Joonas 
Nothing says barbecue and grilling like ribs. And nothing is quite so satisfying as flavorful, moist, fall-off-the-bone baby back ribs. But getting ribs just right at home takes some ingenuity, patience, and a little bit of know-how. There are many methods out there for perfecting your baby backs. Honestly, the method that works best for … Read more
Pellet grills are an excellent option for a backyard chef who wants the smoky flavors of authentic barbecue and the convenience of a regular grill. They burn only hardwood pellets, which provide optimum flavors. And the technology means that keeping your grill at a steady temperature has never been easier. Both Traeger and Green Mountain … Read more
Sometimes it’s hard to pick through the marketing noise and figure out what a company really stands for. Are they offering you a premium product that happens to be a bargain, or do you get what you pay for? The market for gas grills is a hot one. Nearly every home has a patio, and … Read more
Everyone has heard of Angus, whether at the butcher’s counter or on the menu of your favorite steakhouse. But what does it actually mean? Is an Angus steak worth the extra cost? How can you tell that you’re getting the best beef for your money? Here’s a detailed look at what Angus beef is and … Read more
To properly smoke meats, you need to maintain constant low cooking temperatures for hours at a time. While you can get by with most backyard grills, smokers are designed to make the job easy. But here’s the catch — most things you buy to grill things hot and fast aren’t very good at cooking low … Read more
Teppanyaki grills are a fun way to cook Japanese-style food at home. Create healthy, exciting dishes on these functional cooktops for a fraction of the price of takeout. One great thing is that teppanyaki grills and hotplates are very versatile and can be used for many other things than just Japanese foods. You can fry … Read more
When you cook a steak at home, are you sometimes a little disappointed? Is it good, but not anything like eating at your favorite steakhouse? You’re using the same or better quality fresh ingredients. You pick the best cuts of meat, but they just don’t come out the same. Sound familiar? The difference is how, … Read more
It’s the battle royale showdown between the two heavyweight grill-making champions – Weber and Napoleon! Who will win your heart and a place in your backyard? Seriously though, both companies make some outstanding grills. They both have a grill for every occasion and every budget. Let’s look at their offerings, from travel grills to high-end … Read more
Cold smoking was used as a type of preservation for centuries before refrigeration was invented. Today, we are only familiar with a few foods that are commonly sold cold smoked. Bacon is one tasty example, but there are also smoked cheeses and smoked fish. Cold smoking bacon removes moisture and drys the meat while exposing … Read more
Electric smokers are a great, easy way to cook smoked foods on a regular basis. It doesn’t cook any faster than other methods, but their super-easy setup and push-button simplicity mean that you’ll use it with greater frequency. Where grills and charcoal smokers need to be babied along and monitored for proper temperatures, electric smokers … Read more
Infrared grilling is the most exciting trend in outdoor cooking, harnessing the power of light for the ultimate barbecue experience. Create the juiciest burgers in record time using less fuel and with fewer flare-ups. Let’s take a closer look at what powers Char-Broil TRU-Infrared grills and the features that make them must-haves. We will also … Read more
Don’t wilt in a hot kitchen — make this summer sizzle with one of our recommended stainless steel gas grills. They’re feature-packed and as easy to use as your stovetop. Another great thing is that stainless steel looks sleek and is very resistant to rust. So why limit outdoor fun to the weekends when you … Read more