Joonas 
Brisket is quite possibly the pinnacle of great Texas smoked barbecue. It’s hearty, beefy, smokey, and delicious. But while it seems simple, turning that large piece of meat into that smokey, melt-in-your-mouth goodness requires a little prep. To get the right results, you’ve got to find the best wood for smoking the brisket. Basics of … Read more
Is it possible to cook and eat smoked chicken thighs while camping or at the tailgate party? You bet it is — all you need is a portable smoker. These are the smallest smokers you can get, and they are available with all of the same features and options that full-size backyard models are. But … Read more
Nothing says summer like a backyard cookout. But why grill over gas when only charcoal creates an authentic barbecue taste? The smoky aroma and complex flavors are irresistible and getting them is simpler than you think. You, too, can barbecue like a pro with one of these charcoal grills that cost you less than 100 … Read more
If you have a smoker, you might be looking for an easy weeknight recipe that doesn’t take too long. Smoking is known for long cooking times that are good for an entire weekend outside, but not so much for quick and easy meals. That is until you rediscover the tasty chicken thigh. They’re flavorful and … Read more
Propane smokers are all about convenience. While purists may like charcoal, there are few advantages to sticking with an old-school smoker. After all, the flavor comes from the wood, something that any smoker is designed to use lots of. Propane units feature “set it and forget it” controls that need very little monitoring or tinkering. … Read more
If you’re looking for an authentic barbecue experience in your backyard, nothing can replace a proper smoker. While some grills provide a smoke box to add a little flavor, real smokers are all about low and slow heat with lots of smoke that permeates the food. The result is unlike anything else — and it’s … Read more
At some point, clever marketing got in the way of common sense when it comes to charcoal grilling. Charcoal is notoriously hard to light, so, using the magic of modern science, lighter fluid was invented and sold to the masses. But like Twinkies or TV dinners, what is convenient isn’t always the best option. In … Read more
We all love the smoky and rich flavor of barbecue food. Ribs, briskets, pulled pork, and even smoked mutton are some of the most delicious dishes that I can imagine. But where does this tasty tradition of cooking originate and how did it evolve into so many different styles? The history of barbecue is such … Read more
Who hasn’t thought that there’s nothing new and exciting about beef? When it comes to grilling, it’s the go-to protein of choice. But just when you think you’d tried it all, along comes a new cut. Have you heard of bavette steak? If you haven’t, you’re not alone. This delicious cut isn’t very common, giving … Read more
We often conflate grilling with being outdoors and cooking on a backyard barbecue grill. Yet, grilling is a cooking technique, like roasting, frying, or sautéing, that can be accomplished anywhere with the right tools. Indoor grilling allows you to enjoy healthy grilled foods year-round, and it’s a great option for people who live in condos … Read more
There are some things in life that are worth investing in. And a premium quality gas grill is definitely one of them. If you can afford to part with the money, the best high-end gas grills can provide decades of use and improve your cooking experience exponentially. These grills have the highest-quality components and the … Read more
Winter is coming, with its long nights and cold days. Worst of all, your grill will be tucked away, under a cover, or in the garage, not to see the light of day until spring. But does it have to be that way? Are you relegated to soggy stews and disappointing oven roasts? Not at … Read more