Joonas 
Griddles are redefining the way America cooks outdoors. Fast, convenient and energy-efficient, they’re cleaner and more versatile than ordinary charcoal and propane grills. Whether you’re cooking for your family or tailgating with your team, the right griddle turns ordinary meals into a feast. So, let’s take a closer look at which of the two top … Read more
If you like grilling with charcoal, then you love the good ol’ Lodge Sportsman’s Grill. Nearly indestructible, this little beast is made out of sturdy cast iron and has gained an almost legendary reputation. So maybe you want to buy one and are wondering why is it out of stock everywhere. Why is it so … Read more
Summers are too short to waste, so why not kickstart the fun with an outdoor griddle? No feast is too big or small for these ultra-versatile cooktops. Forget the charcoal — griddles are the fuss-free way to feed family and friends. Make a meal on one, and you’ll never look back. Today, we’ll compare top … Read more
Smoking fish is a tradition dating back thousands of years. It used to be the only way of preserving fish but nowadays dishes like smoked salmon and trout are sought after for their distinctive and savory taste. There’s nothing quite like a great piece of smoked fish. The flavors are delicate and balanced, and the … Read more
Great outdoor cooking doesn’t start with secret sauces — it begins with having the right tools, starting with a propane griddle. As versatile as a kitchen full of appliances, they’re the hassle-free way to fuel your summer feasts without charcoal, matches, or messes. Pit Boss and Blackstone — the titans of the industry — make … Read more
Boiling water is such a common task that we usually do it at least once a day. We need hot water for tea and coffee as well as cooking pasta, rice, potatoes, and soups. Also, when you are camping, you might need to boil some water to make sure it’s safe to drink. Sometimes you … Read more
Outdoor propane griddles are becoming more popular because they are versatile and easy to use. Just hit the ignition button and in a few minutes you are ready to cook anything from fried eggs and pancakes to steaks and burgers. But what if you want to boil some water for pasta, rice, or potatoes? Can … Read more
Flat-top restaurant-style griddles are becoming more and more popular with backyard and camp chefs. They are versatile and easy to scrape clean after cooking. Prepare anything from traditional grill foods like steaks, burgers and hot dogs to fried eggs, pancakes, or fajitas. Blackstone and Camp Chef make some of the best outdoor griddles on the … Read more
Letting meat rest is one of those inside secrets of professional chefs that seems simple yet makes a huge difference. At first, it might seem counter-intuitive to stop cooking your meat so soon. But once you taste the difference that resting can make, you’ll never look back. When it comes to bigger pieces of meat, … Read more
Who hasn’t popped the hood on their grill only to find a messy, rusty eyesore left behind by the last guy? Maybe you’re that last guy, maybe your brother-in-law borrowed your barbecue, or maybe you share a communal neighborhood grill. Whatever the situation, you’re now wondering, just how safe is it to grill those burgers … Read more
Becoming a master of the grill requires becoming a master of temperatures. Some people believe that grilling is an art, but the truth is that anyone can grill if they apply a little science. To successfully grill any food, you’ll want to be able to control your grill’s output to maintain medium-low through high temperatures. … Read more
When shopping for grills, it’s often difficult to sort through the specific differences between name brands. Which brand is better, and which one should you buy? This is especially true online, where the specs for grills blur into a confusing mess of figures and numbers. Today, we’re comparing Weber and Broil King gas grills, two … Read more