Perfect Smokey Chicken Thighs Recipe
Try this flavorful and delicious smoked chicken thighs recipe and enjoy the taste of real barbecue!
- 8 chicken skin-on thighs, bone-in or boneless
- 1/2 cup olive oil
- 1/2 cup brown sugar
- 1 tbsp paprika powder
- 1 tbsp cayenne powder
- 1/2 tbsp onion powder
- 1 tbsp teaspoon garlic powder
- 1 tbsp kosher salt
- 1 tbsp fresh ground black pepper
Prepare your smoker and preheat it to about 250 degrees.
Mix together the dry ingredients in a large bowl to make a rub. For a spicier rub, use more cayenne.
Brush the thighs with olive oil and then coat thoroughly with the rub. Pat it on and get it under the skin to ensure optimal coverage.
Place thighs skin side up on the smoker rack. Place your thermometer probe in the thickest part of the largest thigh.
Smoke for about 1 1/2 to 2 hours, until the internal temperature of 165 degrees is reached.
Remove from the smoker and let the thighs rest for 5 minutes before serving. Serve with a barbecue dipping sauce and fresh thyme sprigs, if desired.