If you have a smoker, you might be looking for an easy weeknight recipe that doesn’t take too long. Smoking is known for long cooking times that are good for an entire weekend outside, but not so much for quick and easy meals.
That is until you rediscover the tasty chicken thigh. They’re flavorful and delicious when smoked, and they’re small enough that they only take less than two hours. No, it’s not a twenty-minute dinner, but most of that time is hands-off cooking – and they’re totally worth the wait.