9 Must-Try Traeger Pellet Grill Recipes – Burger, Ribs, Chicken & More!

One of the best things about owning a Traeger is how versatile it is.

Over the years, I’ve cooked everything from big cuts of beef to fish, chicken, and even cheese on mine, and each time I’m reminded why I love it.

In this guide, I’ve pulled together 9 of my favorite pellet grill recipes, all tested on my Traeger and written to be easy to follow at home.

So grab your pellets, fire up the grill, and let’s get into some cooks that are guaranteed to impress!

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1. Classic Smoked Burger on a Pellet Grill

Burgers on a pellet grill are unbeatable: juicy inside, smoky outside, and full of flavor!

Before this, I had always used a charcoal or gas grill for burgers. But after trying this once, I keep on cooking them again and again.

Here are the key points for the best result:

• Run the grill hot enough for a nice crust.
• Works on Traeger, Pit Boss, or any pellet setup.
• Simple ingredients, big payoff.

👉See the recipe here: Traeger Smoked Burger Recipe

2. Traeger Smoked Beef Short Ribs

Few things beat the rich bark and tenderness of smoked beef short ribs.

Takes a long time, but it’s definitely worth it!

Here’s why you should try this:

• Cooked low & slow until fall-apart tender.
• Perfect bark that rivals brisket.
• Bold, smoky flavor in every bite.

👉See the recipe here: Traeger Smoked Beef Short Ribs

3. Traeger Smoked Chicken Drumsticks

Perfectly cooked chicken drumsticks are a staple at any backyard barbecue!

They are affordable, forgiving, and always a crowd favorite at cookouts.

Here’s why these drumsticks are a sure favorite:

• Drumsticks stay juicy while the skin crisps.
• Easy to season however you like.
• Perfect for weeknights or feeding a crowd.

👉 See the recipe here: Traeger Smoked Chicken Drumsticks

4. Traeger Grilled Tomahawk Steak

Tomahawk ribeye is a showstopper cut made for pellet grilling. Traeger makes cooking this impressive piece of meat easy and smooth.

Here’s why Traeger is great for tomahawk steak:

• Reverse sear method for perfect doneness.
• Smoke low, then sear hot at the end.
• Huge flavor and presentation value.

👉See the recipe here: Traeger Grilled Tomahawk Steak

5. Traeger Smoked Salmon Fillet

Light, quick, and delicious—smoked salmon fillet is a healthy option that feels a bit fancy but doesn’t take too much effort or time.

Here’s why this is my weeknight dinner pick:

• Soaks up smoke flavor beautifully.
• Cooks fast compared to beef or pork.
• A fresh, healthy change of pace.

👉See the recipe here: Traeger Smoked Salmon Fillet

6. Traeger Roasted Beer-Can Chicken

Beer-can chicken is one of those classic recipes that never fails. So don’t be shy, give it a try!

Here’s why this is great for backyard BBQs:

• The steam from the can keeps the meat moist.
• Traeger’s even heat crisps the skin perfectly.
• Always a fun centerpiece for a cookout.

👉See the recipe here: Traeger Roasted Beer-Can Chicken

7. Traeger Smoked Sausages

Simple, quick, and always tasty, sausages shine on a Traeger.

You can serve the smoked sausages with your favorite sides and save the leftovers to cook a pasta or sausage skillet.

Here’s why this easy cook is a winner:

• Smoke adds depth you won’t get from a pan.
• Casings stay crisp with juicy interiors.
• Works for bratwurst, spiced sausage, or mixed plates.

👉See the recipe here: Traeger Smoked Sausages

8. Traeger Roasted Beef Sirloin

Lean, flavorful, and straightforward, beef sirloin is a crowd-pleaser.

Also, you can easily choose a smaller or bigger cut depending on how many are you feeding.

Here’s why this works for any dinner:

• Easier than brisket but still packed with beefy flavor.
• A good dry rub gives it a savory crust.
• Best served medium to medium-rare after resting.

👉See the recipe here: Traeger Roasted Beef Sirloin

9. Traeger Smoked Pork Shoulder

A relatively long cook, but the results are pure BBQ gold.

This one is the last one on the list, but it’s definitely one of my favorites!

Here’s why this pulled pork is a must-try:

• Traeger holds steady temps all day.
• Meat breaks down into tender, pull-apart goodness.
• Great for pulled pork sandwiches or tacos.

👉See the recipe here: Traeger Smoked Pork Shoulder

With these 9 recipes, you’ll have plenty of reasons to fire up your Traeger and put those pellets to work!

I hope that you like these recipes. Drop a comment below and tell which one is your favorite!

-Joonas