15 Easy & Delicious BBQ Side Dishes to Feed a Crowd

A great BBQ isn’t just about the grilled meats—side dishes play an essential role in balancing flavors, adding variety, and keeping your guests satisfied.

The right selection of BBQ sides can elevate a meal, offering fresh, crunchy, creamy, or smoky elements that complement the main dishes.

Why Side Dishes Are Important for a BBQ:

• Balance & Variety – BBQ meats are rich and smoky, so adding lighter, fresh, and tangy sides creates a more enjoyable meal.
• Something for Everyone – A well-planned BBQ menu should include healthy options, vegetarian dishes, and indulgent classics to satisfy all guests.
• Enhancing the BBQ Experience – The mix of textures and flavors, from crispy grilled veggies to creamy potato salad, makes every bite more exciting.
• Easy to Make Ahead – Many BBQ sides can be prepared in advance, making hosting stress-free.

I have picked 15 easy and delicious BBQ side dishes for this guide. These sides are perfect for large parties, summer cookouts, and outdoor gatherings.

If you’re craving classic comfort food or healthy vegetable-based sides, these recipes will enhance your BBQ spread and have your guests coming back for seconds!

1. Classic Coleslaw – A Crunchy, Creamy BBQ Staple

No BBQ is complete without a refreshing and crunchy coleslaw.

This classic side dish balances the smoky, rich flavors of grilled meats with its cool, tangy, and slightly sweet taste. Plus, it’s incredibly easy to make ahead, making it a must-have for summer cookouts and large gatherings.

Ingredients:

• ½ head green cabbage, shredded
• ½ head red cabbage, shredded (optional, for color)
• 2 carrots, grated
• ½ cup mayonnaise (or Greek yogurt for a lighter version)
• 2 tbsp apple cider vinegar
• 1 tbsp Dijon mustard
• 1 tbsp honey (or sugar for a classic touch)
• Salt and black pepper, to taste

Step-by-Step Instructions:

1. Prep the Vegetables – Shred or cut the cabbage and grate the carrots, then place them in a large bowl.
2. Make the Dressing – In a separate bowl, whisk together the mayonnaise, vinegar, mustard, honey, salt, and pepper.
3. Combine & Toss – Pour the dressing over the vegetables and toss until everything is evenly coated.
4. Chill Before Serving – Let the coleslaw sit in the fridge for at least 30 minutes before serving to allow the flavors to meld.

Why It’s Great for a BBQ:

• Cool & Refreshing – A crisp, creamy side that contrasts beautifully with smoky BBQ flavors.
• Customizable – Adjust the sweetness, acidity, or creaminess to your taste.
• Make-Ahead Friendly – Prepares in minutes and tastes even better after chilling.
• Healthy Option – Can be made with Greek yogurt for a lighter version.

Coleslaw is a timeless BBQ side dish that adds crunch, freshness, and a zesty kick to your spread.

Serve it alongside grilled meats, burgers, or pulled pork, and watch it disappear fast!

2. Grilled Corn on the Cob with Herb Butter – A Summer Favorite Packed with Flavor

Grilled corn on the cob is a BBQ essential, bringing out the natural sweetness of corn with a delicious smoky char.

Topped with herb butter, this side dish is simple, flavorful, and perfect for summer cookouts.

Ingredients:

• 6 ears of corn, husked
• 4 tbsp butter, softened
• 2 tbsp fresh parsley, chopped
• 1 tbsp fresh chives, chopped
• 1 tsp garlic powder
• ½ tsp salt
• ½ tsp black pepper
• ½ tsp paprika (optional, for a smoky kick)

Step-by-Step Instructions:

1. Preheat the Grill – Heat your grill to medium-high (around 375-400°F).
2. Make the Herb Butter – Mix the softened butter with parsley, chives, garlic powder, salt, pepper, and paprika. Set aside.
3. Grill the Corn – Place the husked corn directly on the grill grates, turning every 2-3 minutes until lightly charred (about 10-12 minutes total).
4. Apply the Herb Butter – Brush or rub the herb butter onto the hot grilled corn.
5. Serve Immediately – Sprinkle with extra herbs if desired and enjoy!

Why It’s Great for a BBQ:

• Smoky & Sweet – Grilling enhances the natural sweetness of corn while adding delicious charred flavor.
• Healthy & Gluten-Free – A naturally healthy and vegetable-based side that fits various diets.
• Easy to Make – Requires minimal prep and grills in just 10 minutes.
• Customizable – Try adding Parmesan, lime juice, or chili powder for extra flavor.

This grilled summer favorite pairs perfectly with burgers, ribs, and grilled chicken, making it a must-have side dish for any BBQ gathering!

3. Smoky Baked Beans – A Hearty and Flavorful Classic

Every BBQ gathering needs a big, warm dish of smoky baked beans!

This crowd-pleasing side is rich, hearty, and packed with bold BBQ flavors. Slow-cooked with smoky bacon and tangy barbecue sauce, these beans pair perfectly with grilled meats.

Ingredients:

• 2 cans (28 oz each) baked beans, drained
• 6 slices bacon, chopped
• 1 small onion, diced
• 2 cloves garlic, minced
• ½ cup BBQ sauce
• ¼ cup ketchup
• ¼ cup brown sugar
• 2 tbsp Dijon mustard
• 1 tbsp apple cider vinegar
• 1 tsp smoked paprika
• ½ tsp black pepper

Step-by-Step Instructions:

1. Cook the Bacon – In a large skillet, cook the bacon over medium heat until crispy. Remove and set aside.
2. Sauté Onion & Garlic – In the same pan, cook the diced onion in bacon drippings until soft. Add minced garlic and cook for another 30 seconds.
3. Mix Ingredients – In a large bowl, combine the baked beans, BBQ sauce, ketchup, brown sugar, mustard, vinegar, paprika, and black pepper. Stir in the cooked bacon, onion, and garlic.
4. Bake – Transfer the mixture to a baking dish and bake at 350°F for 45-50 minutes, or until thick and bubbly.
5. Serve Warm – Let sit for a few minutes before serving to allow the flavors to meld.

Why It’s Great for a BBQ:

• Smoky & Sweet – A perfect balance of deep, rich BBQ flavors.
• Feeds a Crowd – Easily doubles for large gatherings.
• Make-Ahead Friendly – Prepares in advance and gets even better as it sits.
• Pairs with Everything – Goes great with ribs, brisket, burgers, and chicken.

Smoky baked beans are a BBQ side dish classic, bringing warmth and heartiness to the table.

Whether served alongside grilled meats or as a standalone dish, these beans will be a hit at any summer cookout!

4. Grilled Veggie Skewers – A Healthy and Colorful Side for Summer BBQs

Grilled veggie skewers are a fresh, vibrant, and healthy side dish that adds color and nutrition to your BBQ spread.

Lightly charred and full of smoky flavor, these skewers are easy to customize with your favorite seasonal vegetables.

Ingredients:

• 1 zucchini, sliced into rounds
• 1 yellow squash, sliced into rounds
• 1 red bell pepper, cut into chunks
• 1 yellow bell pepper, cut into chunks
• 1 red onion, cut into chunks
• 1 cup mushrooms, whole or halved
• ¼ cup olive oil
• 2 tbsp balsamic vinegar
• 1 tsp garlic powder
• 1 tsp Italian seasoning
• Salt and black pepper, to taste
• Wooden or metal skewers

Step-by-Step Instructions:

1. Preheat the Grill – Heat your grill to medium-high (375-400°F).
2. Prepare the Veggies – Cut all vegetables into similar-sized pieces for even cooking.
3. Make the Marinade – In a bowl, whisk together olive oil, balsamic vinegar, garlic powder, Italian seasoning, salt, and pepper.
4. Assemble the Skewers – Thread the veggies onto skewers, alternating colors for a visually appealing presentation.
5. Grill the Skewers – Place on the grill and cook for 10-12 minutes, turning every few minutes until veggies are tender and lightly charred.
6. Serve Immediately – Remove from the grill and garnish with fresh herbs or an extra drizzle of balsamic vinegar.

Why It’s Great for a BBQ:

• Healthy & Low-Calorie – Packed with vitamins and nutrients while keeping the meal balanced.
• Customizable – Use any vegetables you love, from cherry tomatoes to asparagus.
• Easy to Make – Minimal prep time, and they grill quickly.
• Vibrant & Eye-Catching – Adds a pop of color to the BBQ spread.

Grilled veggie skewers are the perfect BBQ side dish for guests who prefer lighter, plant-based options, making them a great addition to any summer cookout or backyard party!

5. Creamy Potato Salad – A Must-Have BBQ Side Dish for Parties

A classic creamy potato salad is a staple at any BBQ, offering a rich, tangy, and satisfying contrast to smoky grilled meats.

This version is easy to make ahead, packed with flavor, and perfect for feeding a crowd.

Ingredients:

• 3 lbs Yukon Gold or red potatoes, diced
• ½ cup mayonnaise
• ¼ cup sour cream (or Greek yogurt for a lighter option)
• 1 tbsp Dijon mustard
• 1 tbsp apple cider vinegar
• 1 tsp sugar
• 3 hard-boiled eggs, chopped (optional)
• ½ cup celery, finely diced
• ½ cup red onion, finely diced
• ¼ cup sweet pickles or relish
• 2 tbsp fresh parsley, chopped
• Salt and black pepper, to taste
• Paprika, for garnish

Step-by-Step Instructions:

1. Cook the Potatoes – Boil diced potatoes in salted water until fork-tender (8-10 minutes). Drain and let cool.
2. Prepare the Dressing – In a bowl, mix mayonnaise, sour cream, mustard, vinegar, sugar, salt, and pepper.
3. Combine Ingredients – In a large bowl, toss the cooled potatoes with celery, onion, pickles, and eggs. Pour in the dressing and stir to coat.
4. Chill Before Serving – Refrigerate for at least 1 hour (or overnight) for the best flavor.
5. Garnish and Serve – Sprinkle with fresh parsley and a dash of paprika before serving.

Why It’s Great for a BBQ:

• Creamy & Tangy – The mix of mayonnaise, mustard, and vinegar creates a perfect balance of flavors.
• Make-Ahead Friendly – Prepare in advance so you can focus on grilling.
• Crowd-Pleasing – A universally loved BBQ classic.
• Customizable – Add bacon, dill, or swap mayo for Greek yogurt for a healthier twist.

Creamy potato salad is a must-have BBQ side dish, offering comfort, texture, and flavor that pairs perfectly with everything from burgers to ribs.

6. Watermelon Feta Salad – A Refreshing and Healthy BBQ Companion

Nothing screams summer BBQ like a fresh, juicy watermelon feta salad.

This light and healthy side dish provides a refreshing contrast to smoky, grilled meats, making it a perfect choice for hot summer days.

Ingredients:

• 4 cups watermelon, cubed
• ½ cup feta cheese, crumbled
• ¼ cup red onion, thinly sliced
• ¼ cup fresh mint leaves, chopped
• 2 tbsp balsamic glaze (or balsamic vinegar)
• 1 tbsp olive oil
• Salt and black pepper, to taste

Step-by-Step Instructions:

1. Prepare the Watermelon – Cube the watermelon into bite-sized pieces and place in a large bowl.
2. Add the Other Ingredients – Toss in the feta, red onion, and chopped mint leaves.
3. Drizzle with Dressing – Lightly drizzle with balsamic glaze and olive oil.
4. Season and Serve – Add a pinch of salt and black pepper to enhance the flavors. Serve chilled.

Why It’s Great for a BBQ:

• Refreshing & Hydrating – Perfect for balancing out smoky BBQ flavors on a hot day.
• Sweet & Savory Balance – The combination of juicy watermelon, salty feta, and tangy balsamic is irresistible.
• Light & Healthy – A low-calorie side dish packed with nutrients.
• No-Cook & Quick to Make – Assembles in minutes, leaving you more time to focus on the grill.

This simple yet elegant watermelon feta salad is a must-have BBQ side dish, bringing a bright, summery vibe to your backyard cookout while keeping things light and fresh.

7. BBQ Baked Mac and Cheese – A Crowd-Pleasing Cheesy Delight

Mac and cheese is already a comfort food favorite, but when baked and served at a BBQ, it takes on a rich, smoky flavor that pairs perfectly with grilled meats.

This version has a crispy, golden top and an ultra-creamy, cheesy interior, making it a hit for any cookout!

Ingredients:

• 1 lb elbow macaroni (or pasta of choice)
• 4 tbsp butter
• ¼ cup all-purpose flour
• 3 cups whole milk
• 1 cup heavy cream
• 2 tsp Dijon mustard
• ½ tsp smoked paprika
• ½ tsp garlic powder
• 3 cups cheddar cheese, shredded
• 1 cup gruyère or Monterey Jack cheese, shredded
• 1 cup panko breadcrumbs
• 2 tbsp butter, melted (for topping)
• Salt and black pepper, to taste

Step-by-Step Instructions:

1. Cook the Pasta – Boil macaroni in salted water until al dente, drain, and set aside.
2. Make the Cheese Sauce – In a saucepan, melt butter and whisk in flour to create a roux. Slowly add milk and cream, stirring constantly until thickened.
3. Add Cheese & Seasonings – Stir in mustard, paprika, garlic powder, and shredded cheeses. Mix until smooth and creamy.
4. Combine with Pasta – Toss cooked macaroni in the cheese sauce, then transfer to a baking dish.
5. Add Crispy Topping – Mix panko breadcrumbs with melted butter and sprinkle on top.
6. Bake – Cook at 375°F for 20 minutes, or until golden brown and bubbly.

Why It’s Great for a BBQ:

• Cheesy & Indulgent – A rich, creamy dish that’s always a hit.
• Make-Ahead Friendly – Can be prepped in advance and baked before serving.
• Smoky Flavor Boost – Smoked paprika enhances the BBQ experience.
• Feeds a Crowd – Perfect for large gatherings and guaranteed to disappear fast.

This BBQ-style baked mac and cheese is the ultimate comfort food side dish, making it a must-have for cookouts, potlucks, and summer parties!

8. Tangy Cucumber Tomato Salad – A Light and Healthy Summer Side

For a refreshing, crisp, and healthy BBQ side, look no further than this tangy cucumber tomato salad.

It’s quick to make, packed with fresh flavors, and the perfect contrast to heavier grilled meats.

Ingredients:

• 2 English cucumbers, thinly sliced
• 2 cups cherry tomatoes, halved
• ½ red onion, thinly sliced
• ¼ cup fresh basil, chopped
• 3 tbsp olive oil
• 2 tbsp red wine vinegar (or lemon juice)
• 1 tsp honey (optional, for balance)
• Salt and black pepper, to taste

Step-by-Step Instructions:

1. Prepare the Veggies – Slice the cucumbers, halve the cherry tomatoes, and thinly slice the red onion.
2. Make the Dressing – Whisk together olive oil, vinegar (or lemon juice), honey, salt, and black pepper.
3. Toss Everything Together – Combine the veggies and basil in a bowl, then drizzle with the dressing.
4. Chill & Serve – Let sit for 15-30 minutes to allow the flavors to meld. Serve cold.

Why It’s Great for a BBQ:

• Light & Refreshing – Balances out smoky, rich BBQ flavors.
• Healthy & Low-Calorie – A great alternative to heavier sides.
• No-Cook & Quick to Make – Takes just 10 minutes to prepare.
• Customizable – Add feta cheese, avocado, or chickpeas for extra variety.

This simple yet flavorful cucumber tomato salad is a must-have summer BBQ side dish, bringing a crisp, tangy bite to your cookout while keeping things fresh and light!

9. Grilled Garlic Bread – The Perfect Buttery, Crispy Addition to Any BBQ

Grilled garlic bread is a simple yet irresistible side dish that adds a crispy, buttery, and slightly smoky touch to your BBQ feast.

It’s quick to prepare and pairs perfectly with grilled meats, veggies, and hearty sides like mac and cheese or baked beans.

Ingredients:

• 1 large French baguette or Italian bread, sliced in half lengthwise
• 4 tbsp butter, melted
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 2 tbsp fresh parsley, chopped
• ½ tsp salt
• ½ tsp black pepper
• ¼ cup Parmesan cheese (optional, for extra flavor)

Step-by-Step Instructions:

1. Preheat the Grill – Heat to medium-high (375-400°F).
2. Prepare the Garlic Butter – Mix melted butter, olive oil, garlic, parsley, salt, and black pepper.
3. Brush the Bread – Generously coat the cut sides of the bread with the garlic butter mixture.
4. Grill – Place bread cut-side down on the grill and cook for 2-3 minutes until crispy and golden brown.
5. Flip & Add Cheese (Optional) – If using Parmesan, sprinkle it on top after flipping. Grill for another 1-2 minutes.
6. Slice & Serve – Cut into thick slices and serve warm.

Why It’s Great for a BBQ:

• Smoky & Crispy – Grilling enhances the flavor, making it even better than oven-baked garlic bread.
• Pairs with Everything – Complements meats, salads, and BBQ sides.
• Quick & Easy – Just a few ingredients and minimal prep time.
• Crowd-Pleasing – Everyone loves garlic bread, making it a guaranteed hit.

This grilled garlic bread is a simple yet flavorful BBQ side dish, adding the perfect crunch and garlicky goodness to your summer cookout menu!

10. Sweet and Spicy Grilled Pineapple – A Tropical Twist That Pairs Well with BBQ

Grilled pineapple is a sweet, juicy, and slightly caramelized BBQ side that adds a tropical flair to your cookout.

The natural sugars caramelize on the grill, while a hint of spice enhances the flavor, making it a perfect pairing for grilled meats, burgers, or even as a dessert.

Ingredients:

• 1 ripe pineapple, peeled, cored, and sliced into rings or spears
• 2 tbsp brown sugar
• 1 tsp cinnamon
• ½ tsp cayenne pepper (optional, for a spicy kick)
• 2 tbsp lime juice
• 1 tbsp melted butter or coconut oil

Step-by-Step Instructions:

1. Preheat the Grill – Heat to medium-high (375-400°F).
2. Prepare the Glaze – Mix brown sugar, cinnamon, cayenne (if using), lime juice, and melted butter.
3. Coat the Pineapple – Brush the glaze onto both sides of each pineapple slice.
4. Grill – Place on the grill and cook for 2-3 minutes per side, until grill marks appear and the edges caramelize.
5. Serve Warm – Enjoy as a side, topping for burgers, or even as a sweet treat.

Why It’s Great for a BBQ:

• Sweet & Smoky – Caramelized sugars create a rich, smoky-sweet flavor.
• Healthy & Refreshing – A naturally gluten-free and low-calorie side.
• Versatile – Works as a side, topping, or light dessert.
• Pairs Well with BBQ Meats – Complements pork, chicken, and burgers beautifully.

This grilled sweet and spicy pineapple adds a bold, tropical twist to your BBQ spread, making it a must-try summer side dish for any gathering!

11. Homemade Cornbread with Honey Butter – A Southern Classic for Every BBQ Spread

Cornbread is a warm, buttery, and slightly sweet BBQ side dish that pairs perfectly with grilled meats, smoky baked beans, and coleslaw.

This Southern staple is easy to make and even better when served with homemade honey butter.

Ingredients:

• 1 cup cornmeal
• 1 cup all-purpose flour
• ¼ cup sugar
• 1 tbsp baking powder
• ½ tsp salt
• 1 cup buttermilk (or regular milk with 1 tsp vinegar)
• 2 eggs
• ½ cup butter, melted
• 2 tbsp honey

For the Honey Butter:

• ½ cup butter, softened
• 2 tbsp honey
• ½ tsp cinnamon (optional)

Step-by-Step Instructions:

1. Preheat the Oven – Set to 375°F and grease a baking pan or cast-iron skillet.
2. Mix Dry Ingredients – In a bowl, combine cornmeal, flour, sugar, baking powder, and salt.
3. Combine Wet Ingredients – In a separate bowl, whisk together buttermilk, eggs, melted butter, and honey.
4. Make the Batter – Gradually mix the wet ingredients into the dry ingredients until combined.
5. Bake – Pour batter into the prepared pan and bake for 20-25 minutes, or until golden brown.
6. Make Honey Butter – While the cornbread bakes, mix softened butter with honey and cinnamon.
7. Serve Warm – Slice the cornbread and spread with honey butter for extra flavor.

Why It’s Great for a BBQ:

• Classic Comfort Food – A staple at Southern-style BBQs.
• Sweet & Buttery – The honey butter adds extra richness.
• Pairs Well with BBQ Meats – Perfect with ribs, pulled pork, and grilled chicken.
• Feeds a Crowd – Easy to double for large gatherings.

This homemade cornbread with honey butter is a must-have side dish that brings a touch of Southern charm to your BBQ party!

12. Charred Brussels Sprouts with Balsamic Glaze – A Healthy and Flavorful Veggie Option

Brussels sprouts get a delicious smoky-charred flavor when grilled, making them a healthy and nutrient-packed BBQ side dish.

A drizzle of balsamic glaze adds the perfect touch of sweetness and acidity, balancing the crispy edges of these flavorful sprouts.

Ingredients:

• 1 lb Brussels sprouts, trimmed and halved
• 2 tbsp olive oil
• 1 tbsp balsamic vinegar
• 1 tsp garlic powder
• ½ tsp salt
• ½ tsp black pepper
• ¼ cup balsamic glaze (for drizzling)
• ¼ cup Parmesan cheese (optional, for extra flavor)

Step-by-Step Instructions:

1. Preheat the Grill – Heat to medium-high (375-400°F).
2. Season the Sprouts – In a bowl, toss Brussels sprouts with olive oil, balsamic vinegar, garlic powder, salt, and pepper.
3. Skewer or Use a Grill Basket – To prevent small pieces from falling through the grates, thread sprouts onto skewers or use a grill basket.
4. Grill – Place Brussels sprouts cut-side down and grill for 3-5 minutes per side, until crispy and charred.
5. Finish with Balsamic Glaze – Remove from the grill and drizzle with balsamic glaze. Sprinkle with Parmesan if desired.
6. Serve Immediately – Enjoy warm for the best flavor and texture.

Why It’s Great for a BBQ:

• Healthy & Low-Carb – A nutrient-rich veggie option that’s keto-friendly.
• Crispy & Charred – Grilling enhances flavor and texture.
• Sweet & Tangy – Balsamic glaze adds a delicious contrast to the smoky sprouts.
• Pairs Well with BBQ Meats – Complements steak, ribs, and grilled chicken.

These charred Brussels sprouts with balsamic glaze are a must-try BBQ side dish, adding bold flavors and a healthy twist to your summer cookout!

13. Black Bean and Avocado Salad – A Fresh and Protein-Packed BBQ Side

This black bean and avocado salad is a light, refreshing, and protein-rich BBQ side dish that’s perfect for summer.

Packed with fiber, healthy fats, and fresh veggies, it’s a great option for guests looking for a healthy, plant-based addition to their plate.

Ingredients:

• 1 can (15 oz) black beans, drained and rinsed
• 1 ripe avocado, diced
• 1 cup cherry tomatoes, halved
• ¼ cup red onion, finely chopped
• ¼ cup cilantro, chopped
• 1 jalapeño, finely diced (optional, for heat)
• Juice of 1 lime
• 2 tbsp olive oil
• ½ tsp cumin
• Salt and black pepper, to taste

Step-by-Step Instructions:

1. Prepare the Ingredients – Drain and rinse black beans, dice avocado, chop tomatoes, onion, cilantro, and jalapeño.
2. Make the Dressing – In a small bowl, whisk together lime juice, olive oil, cumin, salt, and black pepper.
3. Combine Everything – Toss all ingredients in a large bowl, gently mixing to coat with dressing.
4. Serve Fresh – Best enjoyed immediately or within a few hours.

Why It’s Great for a BBQ:

• Light & Refreshing – Balances out heavier BBQ dishes.
• Protein-Packed & Healthy – Great for vegetarians and those looking for a nutrient-rich side.
• No-Cook & Quick to Prepare – Ready in 10 minutes with minimal effort.
• Pairs Well with Everything – Works as a salad, taco topping, or dip with tortilla chips.

Bright, flavorful, and satisfying BBQ side dish this black bean and avocado salad is a perfect choice for outdoor cookouts!

14. Zesty Pasta Salad with Fresh Herbs – A Bright, Herbaceous Dish for Summer Cookouts

A zesty pasta salad is a BBQ classic, combining fresh vegetables, herbs, and a tangy dressing for a side dish that’s both refreshing and satisfying.

This version is light, colorful, and easy to prepare, making it ideal for large gatherings and summer parties.

Ingredients:

• 12 oz rotini or bowtie pasta, cooked and cooled
• 1 cup cherry tomatoes, halved
• ½ red bell pepper, diced
• ½ yellow bell pepper, diced
• ¼ cup red onion, finely chopped
• ¼ cup black olives, sliced
• ¼ cup cucumber, diced
• ½ cup feta cheese, crumbled (optional)
• ¼ cup fresh basil, chopped
• ¼ cup fresh parsley, chopped

For the Dressing:

• ¼ cup olive oil
• 2 tbsp red wine vinegar
• Juice of ½ lemon
• 1 tsp Dijon mustard
• 1 tsp honey (optional)
• 1 clove garlic, minced
• ½ tsp oregano
• Salt and black pepper, to taste

Step-by-Step Instructions:

1. Cook & Cool Pasta – Cook pasta in salted water until al dente. Drain, rinse with cold water, and let cool.
2. Make the Dressing – In a small bowl, whisk together olive oil, vinegar, lemon juice, mustard, honey, garlic, oregano, salt, and pepper.
3. Combine Ingredients – In a large bowl, mix pasta, tomatoes, bell peppers, red onion, olives, cucumber, feta, basil, and parsley.
4. Toss with Dressing – Pour dressing over the salad and toss to coat evenly.
5. Chill & Serve – Refrigerate for at least 30 minutes before serving to let the flavors meld.

Why It’s Great for a BBQ:

• Light & Refreshing – A tangy, herb-infused dish that complements grilled meats.
• Make-Ahead Friendly – Can be prepared hours in advance, making BBQ prep easier.
• Customizable – Add grilled chicken, shrimp, or extra veggies for variety.
• Feeds a Crowd – Perfect for large gatherings and outdoor events.

This zesty pasta salad is a bright, flavorful, and foolproof BBQ side dish, bringing freshness and vibrant color to your summer cookout menu!

15. Crispy Grilled Sweet Potato Wedges – A Nutritious and Delicious Alternative to Fries

Grilled sweet potato wedges are a healthy, crispy, and flavorful alternative to traditional fries.

Lightly charred on the outside and soft on the inside, they pair perfectly with smoky BBQ flavors and are super easy to make.

Ingredients:

• 3 large sweet potatoes, scrubbed and cut into wedges
• 2 tbsp olive oil
• 1 tsp smoked paprika
• ½ tsp garlic powder
• ½ tsp salt
• ½ tsp black pepper
• ¼ tsp cayenne pepper (optional, for heat)
• ¼ cup Greek yogurt or sour cream (for dipping)
• 1 tbsp fresh chives, chopped (for garnish)

Step-by-Step Instructions:

1. Preheat the Grill – Heat to medium-high (375-400°F).
2. Prepare the Wedges – Cut sweet potatoes into uniform wedges.
3. Season – Toss wedges in olive oil, smoked paprika, garlic powder, salt, pepper, and cayenne (if using).
4. Grill – Place wedges on the grill and cook for 5-7 minutes per side, until tender inside and crispy outside.
5. Garnish & Serve – Remove from the grill, sprinkle with chives, and serve with a yogurt-based dip.

Why It’s Great for a BBQ:

• Healthier Than Regular Fries – Packed with fiber, vitamins, and antioxidants.
• Naturally Sweet & Smoky – The grill enhances their natural sweetness.
• Crispy & Satisfying – A great alternative to traditional fries.
• Pairs Well with Everything – Complements burgers, ribs, grilled chicken, and steak.

These crispy grilled sweet potato wedges are a nutritious, easy-to-make BBQ side dish, perfect for adding color, flavor, and texture to your summer cookout spread!

Tips for Pairing Side Dishes with BBQ Favorites

Pairing your sides thoughtfully is important for the overall BBQ experience.

Here are a Few Tips for Pairing BBQ Sides:

• Balance Heavy & Light – Pair rich, smoky meats (like brisket or ribs) with lighter sides (like cucumber tomato salad or watermelon feta salad) to keep the meal from feeling too heavy.
• Offer a Mix of Textures – Combine crispy and creamy (e.g., grilled garlic bread with mac and cheese) for a satisfying contrast.
• Include Healthy Options – Balance indulgent dishes (like baked mac and cheese) with veggie-packed options (like grilled veggie skewers or black bean avocado salad).
• Think About Flavor Profiles – Complement sweet BBQ sauces with savory or tangy sides (like smoky baked beans or charred Brussels sprouts with balsamic glaze).
• Make-Ahead Where Possible – Sides like potato salad, pasta salad, and coleslaw taste even better when made in advance, reducing stress on BBQ day.

I hope you liked my selection of barbecue sides and will have a great outdoor cookout!

-Joonas