Who hasn’t thought that there’s nothing new and exciting about beef? When it comes to grilling, it’s the go-to protein of choice.
But just when you think you’d tried it all, along comes a new cut. Have you heard of bavette steak?
If you haven’t, you’re not alone. This delicious cut isn’t very common, giving it appeal as something “new.” Of course, it’s not new, exactly, but it is fun to experiment with different cuts and try new recipes to expand your repertoire.